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Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Tabla de cortar con ranura de jugo

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

detalle pata antideslizante nubila tabla para quesos
Fortis pata antideslizante

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Rango de precios: desde € 110,00 hasta € 505,00

Pura

Roble

tabla de cortar de roble

Pura es, en esencia, la elegancia y funcionalidad en su máxima expresión.

Esta tabla combina la belleza y propiedades antibacterianas de la madera de roble con la durabilidad y resistencia de una tabla de cortar a testa.

Seis tamaños pensados para adaptarse a todas las necesidades culinarias.

Important note

- Each wood plank is unique, as the wood has natural variations in color and grain. This means that the piece you will receive will be exclusive and different from the one in the images (except for unique boards).
- For LINEA and PURA boards the differences in grain/pattern of the received product with respect to the images may be noticeable (each product contains examples of the expected patterns).
- Permanent Collection products have a tolerance of +-15mm in the length and width of the board and +-4mm in thickness (the announced cubage will always be respected).

Pura

Roble

tabla de cortar de roble

PURA ROBLE es nuestra tabla de cortar de roble de la Colección Essentia de Ligna.

La Colección Essentia de Ligna exhibe la esencia pura de cada madera, poniendo en valor sus matices y vetas más cautivadoras.

Cada pieza recoge la singularidad inherente de la madera. Al tratarse de un producto artesanal, cada tabla es única; las imágenes que acompañan son meramente ilustrativas.

La madera de roble destaca por su calidez, su durabilidad y sus vetas marcadas, aportando una presencia robusta y elegante que realza cualquier cocina.

Gracias a su construcción en end grain (testa), la superficie de corte es gentil con los cuchillos y, al mismo tiempo, ofrece una resistencia excepcional al uso diario, prolongando la vida útil tanto de la tabla como de los filos.

Características destacadas de nuestra tabla de cortar de roble:

Madera de Roble de Primera Calidad

Seleccionamos roble europeo (Quercus robur) o roble americano (Quercus alba) de alta densidad, según disponibilidad, maderas reconocidas por su dureza, tono cálido y veta distintiva.

Construcción en Testa (End Grain)

La orientación vertical de las fibras absorbe mejor el corte de los cuchillos, preservando su filoy asegurando una durabilidad prolongada frente al uso intensivo.

Configura tu tabla de cortar de roble personalizada

Disponible en seis tamaños estándar (S, M, L). Opciones configurables: surco para jugos y patas antideslizantes básicas o premium. ¿Quieres otro tamaño o diseño? Solicí­talo a través de nuestro formulario de personalización.

Acabado seguro para contacto indirecto con Alimentos

Tratada con aceites y ceras 100 % aptos para contacto alimentario. Todos los componentes, incluidos adhesivo y epoxy (cuando aplican), cumplen normativa de seguridad. Fácil de mantener, con resultados impecables y saludables.

Ventajas clave de PURA ROBLE tabla de cortar de roble

  • Durabilidad y rendimiento: la robustez del roble unida a la técnica end grain ofrece una tabla que aguanta el uso intensivo sin comprometer la integridad.

  • Cuidado del cuchillo: menor desgaste del filo gracias a la textura y orientación del end grain.

  • Estética atemporal: robusto y elegante, el roble encaja tanto en cocinas clásicas como contemporáneas.

  • Totalmente personalizable: adaptamos el producto a tu estilo y necesidades.

¿Por qué elegir PURA ROBLE?

Al ser una tabla de cortar a testa, aseguramos que dure décadas si se mantiene mínimamente. Está pensada para chefs exigentes y aficionados que quiere un accesorio de cocina artesano de alta calidad y una estética genuina.

Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Tabla de cortar con ranura de jugo
ranura de jugo

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

Fortis pata antideslizante
detalle pata antideslizante de tabla de charcuteria umbra

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with our maintenance tips.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with simple maintenance tips.

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.

With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.
With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade. The metallic elements used are always made of stainless steel, aluminium or brass.

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Ligna protects your cutting boards

Regular maintenance with Ligna oil and wax
extends the life of your boards.

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and Balearic Islands from 100 €.

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