Carrito Finalizar Compra

nubila tabla de quesos de curupai y wengue
Patron tabla para quesos Nubila
detalle pata antideslizante nubila tabla para quesos
tabla de madera de curupay

Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Cutting board with juice groove

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

nubila cheese board non-slip leg detail
Fortis non-skid leg

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Rango de precios: desde € 85,00 hasta € 105,00

NUBILA

tabla para quesos

Curupai    Wengue

NUBILA presenta las intensas vetas de la madera de Curupai enmarcadas en Wengué

Su tamaño la hace perfecta para presentaciones de quesos y alimentos gourmet.

La madera de Curupai es sumamente pesada, dura y resistente, por lo que no recomendamos su uso como tabla de cortar.

Important note

 - Each wood plank is unique, as the wood has natural variations in color and grain. This means that the piece you will receive will be exclusive and different from the one in the images (except for unique boards).
- For LINEA and PURA boards the differences in grain/pattern of the received product with respect to the images may be noticeable (each product contains examples of the expected patterns).
- Permanent Collection products have a tolerance of +-15mm in the length and width of the board and +-4mm in thickness (the announced cubage will always be respected).

También te recomendamos…

NUBILA

tabla para quesos

La tabla para quesos y embutido NUBILA presenta las intensas vetas de la madera de Curupay enmarcadas en Wengué

Su reducido tamaño la hace perfecta para presentaciones de alimentos gourmet.

La madera de Curupai es sumamente pesada, dura y resistente, por lo que no recomendamos su uso como tabla de cortar.

Opciones de personalización de nuestra tabla para quesos NUBILA

Esta tabla para quesos y charcuteria incluye patas antideslizantes. Ofrecemos patas premium de acero inoxidable antideslizantes opcionales.

Acabado de fondo con aceite de cera dura Osmo TopOil para prevenir manchas de líquidos y grasas, reforzado con nuestra formulación Cera Ligna.

Todos los materiales utilizados son aptos para el contacto con alimento: esto incluye el adhesivo, el aceite, las ceras y el epoxy (si se requiere).

 

Descubre las otras tablas de nuestra colección permanente.

¿Le gusta el diseño de NUBILA pero preferiría otra elección de maderas o dimensiones? Escríbenos en nuestra sección de personalización.

¿Le gustaría adquirir este producto para su restaurante? Escríbenos en nuestra sección de contacto para recibir una valoración por cantidad.

Nuestras tablas de cortar y de servir requieren de un mantenimiento regular, conoce más al respecto en nuestra sección de Cuidado y mantenimiento.

Todas nuestras tablas de servicio vienen con una muestra de CERA LIGNA para su correcto mantenimiento.

Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Cutting board with juice groove
juice groove on carving board

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

Fortis non-skid leg
umbra charcuterie board non-skid leg detail

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with our maintenance tips.
oli per a taules de picar per desinfectar una taula de fusta
LEARN MORE

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.
grabado láser en madera
LEARN MORE

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with simple maintenance tips.
oli per a taules de picar per desinfectar una taula de fusta
LEARN MORE

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.

With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.
grabado láser en madera
LEARN MORE

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.
With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade. The metallic elements used are always made of stainless steel, aluminium or brass.

You may also be interested in

Ligna protects your cutting boards

Regular maintenance with Ligna oil and wax
extends the life of your boards.
LEARN MORE

Free shipping to Spanish Peninsula
and Balearic Islands from 100 €.

Secure Online Payment
Credit Card and Paypal

Free shipping to mainland Spain and Balearic Islands over 100€.

Secure Online Payment