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tabla de arce linea arce s y m
linea arce tabla de cortar de arce duro
Linea arce - pata antideslizante
Linea arce - tabla de arce a veta en madera blanca
Linea arce - detalle patron 2
Linea arce - detalle patron 1

Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Tabla de cortar con ranura de jugo

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

detalle pata antideslizante nubila tabla para quesos
Fortis pata antideslizante

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Rango de precios: desde € 65,00 hasta € 280,00

Linea

Arce

tabla de arce a veta

Línea presenta las vetas naturales de la madera en una tabla de cortar a veta monocolor.

Sencilla y funcional, descubre la resistencia natural de la madera de Arce en esta tabla de cocina.

La tonalidad y el diseño de la tabla se adaptan a las vetas del material, por lo que cada tabla presenta colores y vetas/patrones distintos.

Important note

- Each wood plank is unique, as the wood has natural variations in color and grain. This means that the piece you will receive will be exclusive and different from the one in the images (except for unique boards).
- For LINEA and PURA boards the differences in grain/pattern of the received product with respect to the images may be noticeable (each product contains examples of the expected patterns).
- Permanent Collection products have a tolerance of +-15mm in the length and width of the board and +-4mm in thickness (the announced cubage will always be respected).

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Linea

Arce

tabla de arce a veta

LINEA ARCE es nuestra tabla de arce duro a veta de la Colección Essentia.

Descubra la esencia de la elegancia y la funcionalidad en nuestras tablas de cortar LINEA.

Esta tabla no solo es una herramienta esencial en su cocina, sino que le dará un toque de distinción a su casa. Su diseño elegante se integra armoniosamente en cualquier decoración de cocina.

La madera de arce duro es conocida por su resistencia a la abrasión y su estabilidad dimensional, lo que garantiza que LINEA ARCE no solo sea visualmente atractiva, sino también altamente duradera.

Su construcción a veta le otorga la mejor relación calidad/precio así como un peso equilibrado.

Opciones de personalización de nuestra tabla de arce

Nuestra tabla de arce duro a veta está disponible en seis tamaños.

LINEA ARCE se adapta a todos tus espacios y necesidades culinarias, ya sea para tareas rápidas o preparaciones más elaboradas.

Cada tamaño ha sido cuidadosamente pensado para ofrecerte la versatilidad que necesitas.

Esta tabla de arce duro incluye patas antideslizantes básicas. Ofrecemos patas premium de acero inoxidable antideslizantes opcionales.

Ranura para jugos y líquidos opcional. Las tablas con esta característica se hacen por encargo. Solamente disponible en modelos M y L debido a que reduce considerablemente la superficie de trabajo útil.

Todas las variaciones del tamaño L se realizan por encargo.

Todos los materiales utilizados son aptos para el contacto con alimento: esto incluye el adhesivo, el aceite, las ceras y el epoxy (si se requiere).

Descubre nuestra variaciones de esta tabla en otras maderas LINEA CEREZO, LINEA ROBLE y LINEA NOGAL.

¿Buscas otras maderas o dimensiones? Escríbenos en nuestra sección de personalización.

Nuestras tablas de cortar y de servir requieren de un mantenimiento regular, conoce más al respecto en nuestra sección de Cuidado y mantenimiento.

Todas nuestras tablas de cortar vienen con una muestra de CERA LIGNA para su correcto mantenimiento.

Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Tabla de cortar con ranura de jugo
ranura de jugo

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

Fortis pata antideslizante
detalle pata antideslizante de tabla de charcuteria umbra

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with our maintenance tips.
aceite para tablas de picar para desinfectar una tabla de madera
LEARN MORE

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.
grabado láser en madera
LEARN MORE

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with simple maintenance tips.
aceite para tablas de picar para desinfectar una tabla de madera
LEARN MORE

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.

With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.
grabado láser en madera
LEARN MORE

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.
With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade. The metallic elements used are always made of stainless steel, aluminium or brass.

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Ligna protects your cutting boards

Regular maintenance with Ligna oil and wax
extends the life of your boards.
LEARN MORE

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and Balearic Islands from 100 €.

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Free shipping to mainland Spain and Balearic Islands over 100€.

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