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Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Tabla de cortar con ranura de jugo

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

detalle pata antideslizante nubila tabla para quesos
Fortis pata antideslizante

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Rango de precios: desde € 95,00 hasta € 115,00

ARGILLA

tabla para embutidos

ARGILLA es nuestra tabla para embutidos y quesos más alargada.

Su tamaño permite la presentación de gran cantidad de alimentos para cenas multitudinarias.

La madera de Iroko presenta cualidades similares a la teca de Birmania, siendo muy resistente a la humedad.

Una línea como detalle elegante disponible en tres maderas: Wengue, Arce Duro y Palo Rojo (Padouk).

Important note

- Each wood plank is unique, as the wood has natural variations in color and grain. This means that the piece you will receive will be exclusive and different from the one in the images (except for unique boards).
- For LINEA and PURA boards the differences in grain/pattern of the received product with respect to the images may be noticeable (each product contains examples of the expected patterns).
- Permanent Collection products have a tolerance of +-15mm in the length and width of the board and +-4mm in thickness (the announced cubage will always be respected).

ARGILLA

tabla para embutidos

Tabla para embutidos y quesos premium de Ligna

ARGILLA es nuestra tabla más alargada, pensada para lucir embutidos, quesos y aperitivos en ocasiones de gran formato o eventos compartidos. Con su tamaño generoso, se convierte en el centro ideal para cenas multitudinarias que requieren una presentación funcional y elegante.

La madera principal es iroko, una especie tropical comparable a la teca birmania por su gran resistencia a la humedad. Puede combinarse con otros materiales exquisitos como wengué, arce duro o palo rojo (Padouk), aportando acabados sofisticados y duraderos a tu mesa.


Características destacadas de nuestra tabla para embutidos larga

Diseño amplio y funcional

Perfecta como tabla para embutidos y quesos para servir en reuniones grandes, esta tabla destaca por su capacidad visual y práctica, ideal como pieza central en mesas o buffets.

Maderas nobles y resistencia al ambiente húmedo

El Iroko es altamente resistente a la humedad. Las opciones disponibles de wengué, arce duro o palo rojo agregan una línea decorativa en negro, blanco o rojo.

Acabado seguro y protector

Cuenta con un acabado base realizado con aceite de cera dura Osmo TopOil, reforzado por nuestra formulación exclusiva de Cera Ligna. Esto crea una barrera efectiva contra manchas de líquidos y grasas, preservando la belleza de la madera.

Estabilidad profesional con patas antideslizantes

Incluye patas antideslizantes básicas para proporcionar seguridad y comodidad durante su uso. También existe la opción de patas premium de aluminio, que le dan un toque sofisticado adicional.

Materiales aptos para alimentos

Todos los productos utilizados en los productos ligna —adhesivos, aceites, ceras y resinas epoxi— son seguros para el contacto alimentario.

Personalizable y exclusivo

Aunque esté en colección permanente, cada tabla de servicio es única, con variaciones naturales en color y vetado presentes en la madera. Se aceptan personalizaciones de maderas, acabados y dimensiones a través de nuestro formulario. ¿Quieres una Argilla de arce duro con wengué? Revisa nuestro servicio de personalización de tablas.

Orientación al usuario y facilidad de mantenimiento

Recomendamos visitar la sección de Cuidado y mantenimiento para preservar la vida útil del producto. Cada tabla se entrega con una muestra de Cera Ligna para facilitar su mantenimiento desde el primer uso.

Add-ons

The juice groove is a channel that surrounds the perimeter of the entire cutting board to help retain liquids. We offer that extra on our M and L size cutting boards.

Only available upon request, there are no boards with this extra in stock.

If there are boards of the size you want in stock, the preparation time is one week, otherwise it is the usual 2-4 weeks (variable depending on our order volume).

Exception: Our CHROMA cutting board comes by default with juice groove and may have stock.

Tabla de cortar con ranura de jugo
ranura de jugo

Our cutting boards come with non-slip rubber legs by default.

The use of legs solves most of the problems associated with the use of cutting boards.

1. They prevent the contact of the back face of the board with wet surfaces. Facilitating its maintenance and extending its life.

2. They allow the board to be correctly wedged and prevent it from slipping on the top, increasing safety and comfort in use.

3. They make the manipulation of the board easier.

Fortis pata antideslizante
detalle pata antideslizante de tabla de charcuteria umbra

We offer premium aluminum non-slip feet that enhance the board and give it a more sophisticated touch. Recommended for cutting boards size M and L.

Not recommended for small serving boards, but the option is available on most of them.

If we have stock of the model you want, the availability of your board with premium non-slip feet will be immediate.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with our maintenance tips.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.

Care and Maintenance

Discover how to care for your cutting board to make it last a lifetime with simple maintenance tips.

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.

With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade.

Customization

Do you want to engrave your cutting board? Discover the customization options we offer at Ligna.

FAQ Frequently Asked Questions

Can I wash my wooden board in the dishwasher?
No, under no circumstances.

Wood is a fibrous and porous organic material. Exposure to high temperatures and contact with aggressive agents such as caustic soda deteriorates and deforms it. In addition, the adhesives and resins used lose their adhesion and cracks may appear in the board.

The board should always be washed by hand with warm water and dried immediately to ensure a long service life. For more maintenance tips visit the Care and Maintenance page.
The main function of the legs in wooden kitchen boards is to avoid direct contact with the countertop.
With this, we ensure the correct ventilation of the back face of the board and avoid its overexposure to possible wet surfaces.
In the event that the board undergoes any kind of movement, the legs are an essential resource to keep the board wedged and ensure its stability during use.
All our products, unless otherwise specified, are 100% suitable for food contact and their use as a cutting board does not generate residues hazardous to health.

All materials used, including adhesives (Titebond III), oils (Mineral Oil, Rubio Monocoat and Osmo Topoil), waxes (Beeswax and Carnauba wax) and resins (Epoxyfood) are food grade. The metallic elements used are always made of stainless steel, aluminium or brass.

Ligna protects your cutting boards

Regular maintenance with Ligna oil and wax
extends the life of your boards.

Free shipping to Spanish Peninsula
and Balearic Islands from 100 €.

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Free shipping to mainland Spain and Balearic Islands over 100€.

Secure Online Payment